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Project: Fairmont Hotels

Fairmont Hotels The Challenge Disparate measures Fairmont executives approached GIRVIN to help them come up with a new strategy and way of thinking of group of disparate properties on the beach in Acapulco. The Solution Treated like royalty Starting out with a...

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Project: Bad Ass Coffee of Hawaii

Bad Ass Coffee of Hawaii The Challenge From the grounds up Bad Ass Coffee of Hawaii approached GIRVIN with a highly unique but dated brand identity that was sorely in need of a design revitalization. They needed a new look that better communicated the Bad Ass...

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Project: Wild Alchemy Café

Wild Alchemy Café The Challenge Smoothie Transition The power of change, or transmutation, is an essential principle of alchemical thinking—and it’s all about balance, symmetry, and equality. Wild Alchemy founder Colleen Morgan, and partner Alison Davis, wanted to...

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Project: butter London

Butter London The Challenge Turning chaos into a choir ButterLondon was an expressive, personality-driven brand with founding leadership in NY, London and Seattle. With the integration of new leadership and brand talent, there was a diversity of viewpoints, brand...

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Project: Anthony’s Restaurants

ANTHONY’S RESTAURANTS The Challenge Expanding the vision Starting from humble beginnings, this Pacific Northwest family of restaurants began as a single steak and lobster restaurant in Bellevue, Washington, created by founder Budd Gould. Soon after, a waterfront...

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